Their Habanero Pork Belly Benedict is made with seared, cider-braised habanero pork belly on top of a griddled English muffin with bacon espresso jam, and the poached eggs are topped with cream cheese hollandaise and cranberry relish. We have classic breakfast dishes that are elevated by responsibly sourced cage-free eggs and clean ingredients, but we also have innovative yet approachable twists like the Habanero Pork Belly Benedict or our Blueberry Danish Pancakes and OMG! French Toast. “Our menu is best described as creative, innovative, responsibly sourced, fresh and exciting. Their website is fully transparent, from their approved partners to their list of clean ingredients. Their rigorous Snooze approved standards mean it has to be craveable, respect animals, respect humans and be a company they believe in by following guidelines they trust. We are leaders in sustainability in our industry and believe in changing the world one day and decision at a time.” Snooze lives by the idea that we are an active and important part of the community and donate 1% of our sales back to our communities-this year we will donate over $1 million. These guidelines ensure we are sourcing the cleanest and freshest food possible while knowing that our partners operate with the same ideals as Snooze, from how they treat their community and their people. We source our ingredients with a strict set of standards called "Snooze approved" and are getting very close to 100%.
We celebrate individuality and diversity and start each morning off with energy and positivity. We throw a party for breakfast every morning and welcome everyone to our table. “From the way we think about our people, our food and our ambiance, it’s not your typical breakfast place. Snooze believes every ingredient they use has its own impact on the planet and our communities. I was lucky enough to be interviewed by some great people and started as the regional manager for Houston and have expanded to Kansas and Missouri.”
It blew me away from the food, the service, ambiance, hospitality, and the way they reached out to the community.
I heard about Snooze, a chef-driven restaurant, in Montrose and that I should go check it out after repeated requests. Before Snooze, I was a general manager at both Chili’s and Niko Niko’s. “I started my career at the Black Eyed Pea as a server when I was 17 years old and have been in the restaurant industry since. “I have worked in the restaurant industry for 23 years in different capacities,” says Jason. Jason Sexton is the regional manager at Snooze. They’ve perfected doing breakfast differently, both on the plate and in business.
#SNOOZE KANSAS CITY FULL#
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Taco Mac Peachtree City.Specific Duties & Responsibilities include:-Adhering to all food safety and workplace sanitation requirements.-Ensures every item on station is produced to exact recipe & plating specifications.-Meets daily productivity standards as established by Kitchen Management.-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.-Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.-Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.-Executes all position responsibilities in the spirit of proactive team work & cooperation.-Makes sure all duties & sidework have been completed to standard at the end of their shift.-Performs additional tasks & projects as assigned.Helpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe/menu item production procedures.-Possess the physical stamina to stand working for up to 10 hours.-Consistently capable of meeting deadlines and production goals with limited supervision.-Comfortable working in an environment that may experience significant temperature changes.-Handle stressful situations in a positive and supportive manner.-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.We look forward to interviewing you for the full time or part time restaurant line cook position at Taco Mac Peachtree City soon.Find a creative twist on breakfast at Snooze An A.M.
As a restaurant line cook at Taco Mac Peachtree City you will be under the direction of the culinary management team. Taco Mac Peachtree City is looking for a full time or part time Restaurant Line Cook in Peachtree City, GA.
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